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November Sparkle (single issue)

This issue of Sparkle focuses on cooking with your younger readers, and teaches them about healthy treats that are fun to make and yummy to eat! Check out this issue for an interesting article about why corn pops, a discussion about what our GEMS girls in Kenya eat for breakfast, lunch, and dinner, and a cool interview with Brooke Reid, who auditioned to be on MasterChef Jr.!


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