Recipes

Red and Green Christmas Wraps

Find more great wrap recipes in your November/December issue of Sparkle!

What You Need

  • 4 green spinach tortillas
  • 8-ounce (237 ml) package of cream cheese
  • 1/4 cup (60 ml) ranch dressing
  • 1/4 cup (60 ml) bacon bits
  • 1/2 cup (118 ml) shredded cheddar cheese
  • Bowl
  • Spoon
  • Butter knife

Directions

  1. Mix the cream cheese, dressing, bacon bits, and cheddar cheese in a bowl.
  2. Spread the mix on tortillas.
  3. Roll and cut in 1-inch (25 mm) pieces. Stack to look like a Christmas tree.