Recipes

Oreo Truffles

A no-bake twist on regular Oreo® cookies
that everyone will love.

Find more great recipes in your December issue of SHINE Brightly!

What You Need

25 Oreo® cookies

1 4-oz. (118 ml) package of cream cheese, softened

1 cup (240 ml) of white or dark chocolate chips

Parchment Paper

Cookie sheet

Plastic bag

Directions

1.) Put the Oreo® cookies in a plastic bag and smash them. A rolling pin works well.

2.) Once the Oreo® cookies have been smashed, pour them into a bowl and add the cream cheese. Mix well.

3.) Scoop out small balls of the Oreo® cream cheese mixture and roll them between your hands. Place about an inch (25 mm) apart on the parchment paper.

4.) Refrigerate for 1-2 hours.

5.) Put the chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute, and stir. Continue to microwave for 30 seconds at a time until the chocolate has melted.

6.) Dip your truffles in the melted chocolate and place back on the parchment paper. Decorate with crushed Oreos®, or drizzles of chocolate. Refrigerate again for a few hours to make sure the chocolate hardens. Yum!